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Stoke & Rye hosting Easter Brunch on Sunday, March 31

March 17, 2024, 10:05 pm

Stoke & Rye at The Westin Riverfront recently issued the following press release on its Easter Brunch on Sunday, March 31:

Stoke & Rye at The Westin Riverfront will be hosting a festive Easter Brunch on Sunday, March 31st from 7 a.m. – 2 p.m., featuring a visit from the Easter Bunny for the kids!

The decadent Stoke & Rye Easter Brunch buffet will include:

  • Herb Roasted Prime Rib 
  • Honey Glazed Ham 
  • A Seafood Station with Crab Claws, Oysters, Ceviche & more
  • Omelets and Waffles with your favorite toppings  
  • Biscuits & gray
  • Salads & Fresh Fruit
  • Assorted Smoothies 
  • Bloody Mary’s, Mimosas and Brunch Cocktails
  • A savory Dessert Bar designed by our Pastry Chef

The Stoke & Rye Easter Brunch Buffet is priced at $80 for adults and $30 for kids age 5-12. Reservations are required; please visit www.stokeandrye.com/easter-brunch to save your spot.

Located inside the Vail Valley’s award-winning Westin Riverfront, Stoke & Rye by Chef Richard Sandoval is a modern American grill serving approachable yet elevated cuisine. The menu reflects the Colorado landscape while embracing Chef Sandoval’s creative stylings, giving locals and travelers classic cuisine with a fresh flavor attitude.

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